Wine Review of the Week: National Waiter’s Day Wine
Steve Cranny, a graduate of the Canadian Association of Professional Sommeliers (CAPS) program, has selected our Wine Review of the Week to celebrate National Waiter’s Day, May 21. A toast to all those...
View ArticleBring Your Own Bottle BYOB Wine to Restaurants Tips
Bringing your own bottle of wine to restaurants is now legal in many provinces and states, but what are the rules of engagement? I shared some tips on CBC radio this week on the etiquette of doing so,...
View ArticleThe Paperbag Princess: She Who Brings Her Wine to Restaurants
As we walk into La Colombe restaurant, we’re greeted with warm light and laughter. All the tables in this modest 36-seat bistro are taken, except the one we reserved. On every table there are open...
View ArticleSecret Book Club Reading of Red, White and Drunk All Over
Introduction Are you curious about what’s behind the covers of my book, Red, White and Drunk All Over: A Wine-Soaked Journey from Grape to Glass, which you’ll hear me refer to as “RWD”? In this...
View ArticleWine Confidential: An Insider Look at the Wine World with Bianca Bosker
Introduction Bianca Bosker is an award-winning journalist and the author of the New York Times Best Seller, Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and...
View ArticleBYOB Wines to Restaurants
Introduction What does BYOB (Bring Your Own Bottle) to a restaurant really mean? What special laws and etiquette do you need to know about it? Which provinces and states allow it? How does BYOB benefit...
View ArticleRestaurant Wine Lists Post-Pandemic with Vinepair’s Zach Geballe Part 1
Introduction What was it like being a sommelier at one of Seattle’s most prestigious restaurants as the pandemic started to unfold? How have restaurants and wine lists changed to re-emerge in a...
View ArticleSalt in Wine, Oyster Pairings + Real Talk with Your Sommelier
Introduction Is food and wine pairing the ultimate goal of every dining experience? Is it okay to tell sommeliers if you don’t like the wine they recommended? What’s it like serving famous captains of...
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